8 Tips For Boosting Your Professional Espresso Machine Game
8 Tips For Boosting Your Professional Espresso Machine Game
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How to Build a Professional Espresso Machine
This is a great choice for cafes and coffee shops which want to draw customers who are enthralled by barista and espresso skills. It's the official barista machine for World Barista Championships and it really shows.
It also has a reservoir for water so that the barista just requires refilling it throughout their shift. The machine also comes with steam wands that are cool-touch and a hot water tap for tea.
Water
A commercial espresso machine must be able to create a huge amount of espresso-based drinks efficiently. That's why they are usually constructed of stainless steel which is more robust and resistant to scratches and breaks. Espresso machines are also easier to maintain and keep clean.
Lastly, a good quality machine has a shut-off valve for the water line, to prevent limescale build up. This will ensure any repairs are restricted to the affected parts of the machine and not affect the rest of your operation.
When choosing your water make sure you test it thoroughly and treat it in a way to ensure the best results. For instance distilled water may be restored by adding a tiny amount of minerals back to it. It can enhance the taste of the water and eliminate its erosive properties, but can also harm certain machines. This is because the remineralized water can cause the boiler sensor to think that the machine is full, even though it is not. This could cause excessive heat and damage to the machine.
Grinder
The grinder is an essential element of a successful espresso maker. The grinder turns the raw, unground coffee bean into a finely -ground coffee that can be properly tamped into the filter basket to ensure an efficient extraction.
Commercial-grade professional espresso machines usually have a built-in grinding unit that can be programmed to grind various sizes of drinks, providing the same results every time. Super-automatic espresso machines go one step further, automating and programmable the entire process from brewing to dispensing. These kinds of machines are able to score high marks in Lab tests due to their hands-off ease of use.
Semi-automatic or manual machines require more work from the barista, but the results are worth it. This model won a Good Housekeeping Coffee Award in 2022 for its smart dosing mechanism that measures and delivers the correct amount of coffee every time. It also comes with an infusion with low pressure for balanced extraction, and an milk frother that created rich, thick steamed-milk in our tests.
Temperature
Temperature is an important factor in espresso. If the temperature of your water is not at the right level, it can cause extraction to be hindered and even result in bitter cups.
Fortunately, top-quality espresso machines come with tools that will allow you to ensure that your water is at the correct temperature. One method of doing this is with PIDs, which monitors and adjusts the temperature of the water. Double boiler systems are another way to accomplish this. This allows you to utilize one boiler for steam and tea and the other one to heat water to brew temperatures.
Carles explains that these systems can be beneficial for both large-scale businesses as well as baristas who work from home. They can make it simpler for novices to make the perfect espresso drink because they maintain an exact temperature and eliminate some of the factors that can affect the flavor profile. It also makes it easier for experienced baristas to get their shots exactly as they would like them.
Pressure
The pressure an espresso machine employs is another factor that contributes to the quality of the coffee it produces. Many espresso drinkers have noticed that their drinks have a distinct taste differently based on the pressure used, even if all other elements remain the same.
The majority of commercial machines utilize 9 bars of pressure in order to make espresso. These machines are also more likely to be steam-driven rather than pumps driven. While higher-pressure machines are readily available but they require a group head that is more complex to handle the increased levels of pressure.
While some espresso machines advertise 15 or 18 bars of pressure on their read more machines Nine bars are generally considered to be the gold standard for creating consistently great brews. These machines that are higher pressure tend to be cheaper and designed for use at home.
In comparison, 9 bars of pressure is four times more than the pressure that is exerted by your car tire. The more pressure a professional espresso machine can exert more pressure, the better it'll be at capturing the taste of your favorite coffee beans. It's worthwhile to invest in high-end machines that can produce the best results.
Barista Skills
A barista should be able to take and process customer orders quickly and efficiently. This is especially crucial during busy times in the coffee shop. Effective customer service skills are also important for building relationships with customers and increasing sales for the coffee shop. This includes recognizing regular customers, resolving issues efficiently and remaining optimistic and helpful in difficult situations.
Baristas typically need to be able to multitask, as they have to take orders and operate a cash counter, communicate orders with coworkers and handle phone calls at the same time. This skill allows the customer to enjoy a pleasant experience in the cafe by ensuring that orders get delivered promptly.
It is helpful for baristas to have knowledge of the different styles of drinks that can be prepared using an espresso machine. This can be mastered by studying the various kinds of coffees, trying them out in person, or watching videos on the internet. Many baristas find it helpful to attend classes offered by various organizations.